Rooted Leaf Primer A & B

The Problem Most fertilizers are not fine-tuned for the crops they are applied on, which means plants have to work around the excess to find the scarce. Over a period of time, this results in salt accumulation in the soil and around root hairs, which can destroy plant and flower health. The Solution Primer A&B are designed to be compatible with all grow mediums and mirror the nutritional needs of your crop throughout its lifespan, from veg to bloom. When used in conjunction with the rest of our product line, Primer A&B deliver a precise combination of macro and micronutrients. Primer A Nitrogen – 1.5% Potassium – 8.0% Magnesium – 0.8% Sulfur – 1.2% Carbon – 4% Primer A is the first half of our two-part base nutrient formulation. It is a potassium-rich solution that is heavy in organic acids and high in bioavailable carbon. It helps plants maintain a vigorous state of growth in both vegetative and flowering stages because of its optimized nitrogen to potassium ratio. Potassium is required in large amounts across the full lifespan of all plants. The organic acid forms of potassium in Primer A contain significant biological benefits, allowing growers to keep potassium levels high without feeding excessive nitrates during mid to late flowering. Primer A is derived from: Fermented plant material (Juniperus communis, Lavandula angustifolia), potassium acetate, potassium citrate, potassium nitrate, and magnesium sulfate. Primer B Primer B is the second half of our two-part base nutrient formulation. It is a balanced blend of primary and secondary nutrients that is heavy in organic acids and high in bioavailable carbon. It combines soluble calcium and magnesium with phosphorus in a true solution that is 100% bioavailable for plants. Our proprietary organic acid technology buffers out nutrient uptake chemistry so that plants can grow quickly and vigorously without nutrient burns, lock-out, and tie-up in the roots, across the entire pH range that is suitable for plant growth. Primer B is derived from: Fermented plant material (Juniperus communis, Lavandula angustifolia), calcium acetate, magnesium acetate, calcium nitrate, magnesium nitrate, potassium hydroxide, and phosphoric acid. Nitrogen – 4% Phosphorus – 3% Potassium – 2% Related