Origin Menghai County,Yunnan,China Tea Varietal Spring ecological big leaf Pu erh(Aging 3-5 years) Packaging 300g(150g per box) 1st to 3rd steep, the tea soup is rich and bright red, with a blend of sweet and aged aromas. It has a thick, smooth mouthfeel, and a full, rich taste. 4th to 7th steep, the tea soup is deep red and clear, indicating proper fermentation. It continues to exhibit sweet and aged aromas, with a lasting aftertaste. 8th to 12th infusion, the tea soup is clear and bright, with a red translucent sheen. The taste gradually becomes softer, and the lingering aftertaste persists without fading. Brewing Recommendations Optimal Water Temperature: 95°C – 100°C Brewing Recommendations Optimal Water Temperature: 95°C – 100°C Recommended Quantity: 8-12g of tea per 120-180ml of water Brewing Time: Initial infusion time is 20-25 seconds, with subsequent infusions between 10-15 seconds each, multiple infusions allowed.
