Description Made with hand-picked, perfectly ripened orange habanero chillies and blended with Oryx Desert Salt from the Kalahari, the chillies are barrel fermented for 12 months to achieve a unique umami character. Roasted pineapples and onions, oregano, fresh coriander and our special spice blend contribute to its complex flavour profile. Low in sugar and salt and free from preservatives, this spicy salsa is a testament to Santa Anna’s commitment to crafting a perfectly balanced taste experience.
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$ 7.44
